POSTED Wed. Jul 3, 2013
The sunny side of food sourcing: Good Eggs comes to New Orleans
Amie Marvel
Written by AMIE MARVEL

Neighborhood renovation and urban planning are hotspot conversations around our town these days, with lots of folks weighing in about their definitions of gentrification, and their proposed methods of side-stepping the distasteful label. The discourses I’ve most enjoyed eavesdropping on are the ones that provide concrete, tactile solutions to keeping the momentum in check, or at least relevant and purposeful. Discussions about where kids will attend school, how the elderly will access services, and how the neighborhood gets fed feel highly relevant, as grounded issues that we can decide and work on together, instead of vague arguments about income brackets and intentions.

One such example of some folks taking concrete steps towards meeting a community need – that of access to healthy, affordable food – are the crew behind Good Eggs NOLA. While the origins of the organization lay in the West Coast, land most frequently held responsible for sending forth its masses of monied meddlers (aka gentrifiers), the NOLA branch has a chance to connect quality food producers with the city’s communities in a way New Orleans desperately needs right now.

The basic idea is farm to fridge groceries. Considering the scarcity of fully-stocked groceries in nearly the entire downtown and Lower Ninth areas, the potential this network has to connect people to the source of their calories is pretty huge. Admittedly, one initial roadblock would be that the ordering process happens entirely online, so one needs to have internet access to participate, but with the proliferation of smart phones this doesn’t seem like an impossible barrier.

How it works: create an account on their website, select New Orleans, search the list of producers organized by neighborhood, add things to a virtual shopping cart, and then pick them up at the designated location on the designated date. Currently, participating producers include some familiar faces from our Crescent City Farmer’s Markets: Hollygrove, Mauthes Progress Dairy, Ryals Rocking R Dairy and Two Run Farms. In addition, some producers that have only been available if you were in the right place at the right time: Empanada Intifada Food Truck, French Truck Coffee, NOLA pie guy and Nola Tilth flowers. There’s also Cleaver & Co, an uptown butcher shop/charcuterie producer, fresh gulf seafood purveyors, and prepared foods producers, with more to come as the Good Eggs crew continues to reach out into the surrounding areas to gather resources.

Good Eggs NOLA has also been organizing events at their pick up locations to meet, or showcase the products of, a particular producer and just celebrate good food in general. Home delivery, and a super streamlined ordering process are ongoing, future projects for the site. But all in all the service they’re providing is opening a door to allow consumers a direct relationship with the people who grow, harvest, and make their food, rather than being beholden to other, sometimes inconvenient or out of reach outlets.

Image courtesy of Good Eggs


    Our Local Publisher Partners

    • The Arts Council of New Orleans
    • WWNO
    • WWOZ
    • PRC
    • NOMA
    • The Historic New Orleans Collection
    • Southern Food
    • Louisiana Endowment for the Humanities
    The Arts Council of New Orleans

    The Arts Council of New Orleans is a private, non-profit organization designated as the City’s official arts agency. The Arts Council serves as one of eight regional distributing agencies for state arts funds and administers available municipal arts grants and the Percent For Art program for the City of New Orleans. The Arts Council works in partnership with the City of New Orleans, community groups, local, state, and national governmental agencies, and other nonprofit arts organizations to meet the arts and cultural needs of the New Orleans community through a diversity of initiatives and services.


    WWNO, the NPR member station for New Orleans, serves southeast Louisiana and parts of southwest Mississippi by broadcasting balanced news, thought provoking analysis, classical music, jazz and other musical styles, intelligent entertainment, and unique local content. We broadcast on 89.9 FM, and KTLN 90.5 FM in the Houma-Thibodaux area as a public service of the University of New Orleans. All of WWNO’s programs, including its growing local news coverage, are available online at


    WWOZ 90.7 FM is the New Orleans Jazz and Heritage Station offering listener-supported, volunteer-programmed community radio. WWOZ covers many events live in and around the city and across the United States, and broadcasts live from the famed New Orleans Jazz and Heritage Festival annually. WWOZ’s mission is to be the worldwide voice, archive, and flag-bearer of New Orleans culture and musical heritage.


    Preservation Resource Center (PRC) has been preserving, restoring, and revitalizing New Orleans’ historic architecture and neighborhoods since 1974. Throughout its history, PRC has acted as an advocacy agent on a local, regional, and national scale, spreading the word about the city’s rich architectural heritage and the economic importance of preserving this heritage. PRC also takes a hands-on approach to preservation, with a history of successfully restoring over 1,400 properties. The center strengthens and revitalizes New Orleans in a way that is forward-looking and sustainable, yet sensitive to the city’s past and its heritage.


    As a nexus for the arts in New Orleans, NOMA is committed to preserving, interpreting, and enriching its collections and renowned sculpture garden; offering innovative experiences for learning and interpretation; and uniting, inspiring, and engaging diverse communities and cultures.

    The Historic New Orleans Collection

    The Historic New Orleans Collection (THNOC) is a museum, research center, and publisher dedicated to preserving the history and culture of New Orleans and the Gulf South. Its holdings comprise more than one million items from more than three centuries, documenting moments both major and minor. Its four exhibition spaces–the Williams Gallery, the Louisiana History Galleries, the Boyd Cruise Gallery, and the Laura Simon Nelson Galleries for Louisiana Art–faithfully depict the multicultural stories of the region, from permanent displays exploring the evolution of Louisiana to rotating exhibitions showcasing history and fine art.

    Southern Food

    The Southern Food and Beverage Museum is a nonprofit living history organization dedicated to the discovery, understanding and celebration of the food, drink and the related culture of the South. While based in New Orleans, the Museum examines and celebrates all the cultures that have come together through the centuries to create the South’s unique culinary heritage. The Museum is also home to the collections of the Museum of the American Cocktail, the Galerie d’Absinthe, and a demonstration kitchen.

    Louisiana Endowment for the Humanities

    The Louisiana Endowment for the Humanities is a non-profit organization dedicated to providing educational opportunities to all Louisianans.

    The Louisiana Endowment for the Humanities’ mission is to provide all Louisianans with access to and an appreciation of their own rich, shared and diverse historical, literary and cultural heritage through grant-supported outreach programs, family literacy and adult reading initiatives, teacher professional development institutes, publications, film and radio documentaries, museum exhibitions, cultural tourism, public lectures, library projects, and other public humanities programming.



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