POSTED Tue. May 5, 2015


The New Orleans & Me Guide to Mexican Food in the Crescent City
Adam Karlin
Written by ADAM KARLIN

Cinco de Mayo is the seminal day of the year for Mexican American pride, and this being New Orleans, we figure a good way of celebrating that heritage is devouring the relevant ethnic group’s indigenous cuisine (or conceptual takes on said dishes).

Casa Borrega
1719 Oretha Castle Haley Blvd

Mexican restaurants often seem to juke between small, strip mall style operations and fancier sit down establishments. Borrega is the Goldilocks approved ‘just right’ median between these extremes. Located in Central City, Borrega’s space is one of its main appeals – cloudbursts of bright Mexican folk art play across a studiously dilapidated dining area. There’s frequent live music performances.

Del Fuego Taqueria
4518 Magazine St

Del Fuego is a modern take on the taqueria, serving Mission style burritos and taco trios with fillings that range from carne asada to nopales (cactus). It attracts a hip-to-hipster crowd at its Magazine St location, which is complimented by an excellent outdoor seating area. It’s vegan friendly, although there’s plenty of meat for you carne – vores.

Taqueria Guerrero Mexico
208 N Carrollton Ave

The murky term ‘authentic’ gets thrown around a lot when it comes to New Orleans dining, usually in reference to establishments that feel slightly raw and down at the heels. Honestly, I hate this line of thinking – there’s no reason a clean, family friendly establishment can’t be considered ‘authentic.’ Take Taqueria Guerrero; it’s a small, spotless, locally owned and operated business, and of all the places we list, this one has the most consistently large base of Spanish-speaking customers. It’s also cheap as chips.

Johnny Sanchez
930 Poydras St

Standing in contrast to Guerrero is Johnny Sanchez, a sit down Mexican dining experience courtesy of the John Besh restaurant empire. Lamb enchiladas and pan seared Yellowtail tuna share space on the menu. Some of this cuisine is an American take quite on what Mexico’s working class eats regularly (i.e. a beef cheek and marrow bone soup); ironically, it’s generally priced in the mid to upscale range. With that said, it’s a Besh project, so it’s predictably delicious.

Taqueria Corona
5932 Magazine St

Located on one of the loveliest stretches of Uptown Magazine St, Corona is a family run New Orleans standby that always does the trick: big portions, reasonable prices and good food. The clientele is always an interesting blend, ranging from the well-heeled Audubon Park set to college students looking for a cheap, filling dinner.

Bonus: The Burrito Wars
301 N Peters St
Juan’s Flying Burrito
4724 S Carrollton Ave
I’m just going to pre-empt the disappointment here and say there is no clear winner between these two standbys, which have multiple locations across the city. I’ll say this: if you’re more in the mood for a solid burrito on the quick, assembled and served Chipotle style, Felipe’s is the way to go. On the other hand, if you want a specialty burrito that plays around with ingredients, Juan’s may be the better option. To be honest, I usually end up going to whichever one is physically closer whenever the burrito craving kicks in (note that both restaurants have multiple locations besides the ones listed above).

Top image courtesy of Felipe’s.

POSTED Nov 4, 2019


A New Orleans & Me Guide to Beer in the Crescent City

A New Orleans & Me Guide to Beer in the Crescent City

The beer scene in New Orleans has exponentially expanded since 2010, ballooning from a few beer-specializing bars and one homegrown brewery to a series of brewpubs, microbreweries and…....

Written by ADAM KARLIN
POSTED Nov 4, 2019


An Ode to Burger

An Ode to Burger

While I harbor no ill will towards vegetarianism, or its faithful, I worship at the altar of Burger. For my earnest and dutiful reverence, I’m frequently rewarded with…....

Written by AMIE MARVEL
POSTED Nov 1, 2017


Boudin! Bourbon! Beer!

Boudin! Bourbon! Beer!

November 3rd will mark the 7th celebration of annual Boudin, Bourbon & Beer Festival, where over 60 of the nation’s best chefs come together for the love of…....

POSTED Dec 30, 2016

NOLA History

Bearing Witness at the Whitney Plantation

Bearing Witness at the Whitney Plantation

Visitors to New Orleans often make day trips to the old Gold Coast plantations along the Mississippi river, where wealthy landowners made a fortune growing sugarcane harvested with…....

Written by CREE MCCREE

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