I’m a new bar on Tchoupitoulas across from Sav-A-Center, 4529 to be exact. I have Abtia Amber, Andygator, Blue Moon, NewCastle, Anchor Steam, Guinness, and 1664 on Tap. All kinds of bottled beer and cider. Spicy Tequila to die for and the coolest Jagger uptown … and maybe downtown. I’m open 7 days a week from 2pm till. I’ve got some really fun bartenders. I’ve got a Foosball table, two dart boards, Golden Tee Live 2007.

Upscale retail store sells craft beer, mix & match 6 packs, kegs, beer tastings & beer classes, growler fill station & large retail merchandise section.

Intimate and lively blues club featuring live music nightly.

Perched on the edge of the French Quarter, 5 FIFTY 5 finds itself in very good company when it comes to the Crescent City’s ubiquitous culinary scene. Every good restaurant here has its niche and 5 Fifty 5 is no exception. Discover what makes 5 Fifty 5 such a tasteful address.

5 Press Gallery, which opened its doors in November 2014, is a new project of The NOCCA Institute, the non-profit partner of New Orleans Center for Creative Arts, Louisiana’s tuition-free arts conservatory for high school students. The gallery’s exhibitions feature alumni who began their art career at NOCCA, visiting artists and NOCCA faculty. Proceeds of sales of artwork benefit The NOCCA Institute. We are adjacent to Press Street Station, another project of The NOCCA Institute which serves breakfast, lunch and dinner from 8am until 8pm. 5 Press Gallery features new…

Friendly people, hot videos, great drinks and never a cover charge.

723 Louisa Street Digest is a potluck open studio event hosted in an shotgun apartment in the St. Claude Arts District. Projects and events are presented on an organic schedule, and a brunch is held once a month, usually the Sunday after the second Saturday art walk.

While the design of 7 definitely fits the contemporary category, the restaurant’s creators haven’t ignored the timeless qualities that go into an exceptional dining experience – things like comfort, warmth and service that’s precise without being fussy. 7’s dishes are as eye-catching as they are delicious, often served on unusual china that’s designed to enhance the meal. The imaginative, but approachable, food is served in surroundings that can complement any number of moods. The dining room is lovely enough for a romantic evening at a table for two, colorful enough…

801 ROYAL is an address that has been a part of the history of New Orleans since the 1700’s. 801 ROYAL was originally constructed by the Dorel family in 1776 and then rebuilt in the late 1700’s after it burned down during the Great New Orleans Fire of 1788. The fire burned over 80% of the French Quarter on Good Friday of that year. The building was then passed on through the centuries until it reached the Polizzi Family in 1937, when “Mr. Joe” Polizzi opened his grocery store; Royal…

Bar and music venue located on the Third Level of the Hyatt Regency on Loyola Ave.

8 Block Kitchen & Bar, named after the famous blocks that make up Bourbon Street in the French Quarter, is the cornerstone of our hotel’s dining options. Offering an award-winning buffet of gourmet breakfast and lunch dishes, this restaurant seats 360 guests and features a delicious fusion of farm-to-table and traditional New Orleans cuisine. Breakfast Buffet (Monday – Friday, 6:30am-11:00am, Saturday & Sunday, 7am-12pm) For guests hoping to enjoy a quick breakfast, we offer a Light Fare option for $13.95. The Light Fare option includes continental breakfast items like pastries,…

#French Quarter

Our air-conditioned suites are furnished with comfortable queen-sized beds. Free Wi-Fi in most suites, color cable TV and alarm clocks are standard amenities. Your kitchen is complete with stove, refrigerator, coffee maker, toaster and microwave oven. Our suites give you more options and, we think, our rates are one of the best values in the city. Ingram Haus’ minimum-stay is three nights (some special event periods have longer minimum-stay requirements). Take advantage of our ‘extended stay’ rates and you can plan an extended business trip or a vacation in your…

In 1998, Abita Bar-B-Q started out as a small take-out restaurant in a gas station with a tiny kitchen. Since then, we’ve been featured in Gambit magazine and on the Tom Fitzmorris Show. In 2002, we opened our own restaurant 2 miles down the road where we remain today. We are a family owned and operated business who takes pride in our excellent products and service. We appreciate our customers!

One popular gathering place in Abita is the Abita Brew Pub, a full-service restaurant housed in the renovated building in which we brewed & bottled our beers until April 1994. The pub features handcrafted cypress window frames, a cypress and slate bar, and beaded wainscoting. Visitors can sample our beers or purchase six packs or 1/2-gallon growlers to go. Our gift shop offers glassware, and other gift items. Sweeping views of the Tammany Trace hiking trail are visible from two separate dining rooms, one of which can be booked for…