CBD/Warehouse District

  • Written by Katy Reckdahl
  • Audio by Eve Abrams
  • Photos by Cheryl Gerber


The Neutral Ground

You call it a median, but in New Orleans, where every cultural and geographic element of the city is rooted in deep history, we call it a Neutral Ground. The name, which puts one in mind of a border guarded by UN Security, this term actually arises from the divisions between Creole/European New Orleans and the Americans who settled here after the Louisiana Purchase. Because the two populations did not initially live side by side, the median strip demarcating their neighborhoods eventually became known as the Neutral Ground. The original Neutral Ground is Canal St, but today the term can be used for almost any patch of space that divides a neighborhood in the city.

Lee Circle

This traffic circle, dominated by a Doric column, marks the southeast corner of the Warehouse District and the end point for many Mardi Gras parades. It’s a pretty visible landmark and a good ways of grabbing your bearings if you’re new to town.



200 Julia St
11am-2pm & 5-11pm, Mon-Thu, til 2am Fri, 5pm-2am Sat, 5-11pm Sun

New Orleans has a reputation for focusing on its own cuisine, sometimes to the point of needlessly excluding other culinary traditions. Not so the case at Root, which takes an innovative to the point of playful approach to its cuisine. Like, we all like smoked clams – but what happens when said smoked clams are served in (and absorb) the woodsy, smoky container of a Cohiba cigar box? How do you improve upon the Southern comfort staple of pork and grits? Well, at Root they blend those grits with Japanese miso and serve what any East Asian would consider the best part of the pork: it’s glistening belly. It’s a daring approach to food, one that yields consistently delicious results.


930 Tchoupitoulas St
10am-11pm Mon-Sat, til 4pm Sun

If Root is going for the fusion, incorporate all influences line of attack, Cochon and its founder, local chef-hero-legend Donald Link, takes the nativist tack. He’s a Cajun boy born and raised and Cochon (which means “pig”) is his tribute to the meats of the Acadian homeland. Smoked pork ribs come with a tangy watermelon pickle that sets everything off right; smoked ham hocks and baked peanuts are comfort food done up to hyperbolic levels of tastiness and the oyster and bacon sandwich is just an example of all that is good and right with the world.


123 Baronne St

Some of the finest pizza in the country is served hot at Domenica, which has been garnering James Beard nominations since it opened like they were going out of style. Pizzas run the gamut, from a traditional margherita so fresh it’ll make your eyes pop to a gorgonzola that mixes peaches and pecans into something magical, unexpected and kind of revelatory. The lunch specials are some of the best in the city, so if you’re staying in a hotel in the CBD, pop in here for your afternoon meal.


Howlin’ Wolf

907 S Peters St

Located in the old New Orleans Music Hall in the Warehouse District, the Howlin’ Wolf is a New Orleans classic for live music. Take note of the exterior mural painted by local legend and Old New Orleans Rum distillery owner James Michalopoulos; it depicts a history of music in the Crescent City that is beautiful enough to alleviate having to wait in a line to see your favorite act. And trust us, many favorite acts tromp across the Wolf’s stage.

Our Local Publisher Partners

The Arts Council of New Orleans

The Arts Council of New Orleans is a private, non-profit organization designated as the City’s official arts agency. The Arts Council serves as one of eight regional distributing agencies for state arts funds and administers available municipal arts grants and the Percent For Art program for the City of New Orleans. The Arts Council works in partnership with the City of New Orleans, community groups, local, state, and national governmental agencies, and other nonprofit arts organizations to meet the arts and cultural needs of the New Orleans community through a diversity of initiatives and services.


WWNO, the NPR member station for New Orleans, serves southeast Louisiana and parts of southwest Mississippi by broadcasting balanced news, thought provoking analysis, classical music, jazz and other musical styles, intelligent entertainment, and unique local content. We broadcast on 89.9 FM, and KTLN 90.5 FM in the Houma-Thibodaux area as a public service of the University of New Orleans. All of WWNO’s programs, including its growing local news coverage, are available online at WWNO.org.


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Preservation Resource Center (PRC) has been preserving, restoring, and revitalizing New Orleans’ historic architecture and neighborhoods since 1974. Throughout its history, PRC has acted as an advocacy agent on a local, regional, and national scale, spreading the word about the city’s rich architectural heritage and the economic importance of preserving this heritage. PRC also takes a hands-on approach to preservation, with a history of successfully restoring over 1,400 properties. The center strengthens and revitalizes New Orleans in a way that is forward-looking and sustainable, yet sensitive to the city’s past and its heritage.


As a nexus for the arts in New Orleans, NOMA is committed to preserving, interpreting, and enriching its collections and renowned sculpture garden; offering innovative experiences for learning and interpretation; and uniting, inspiring, and engaging diverse communities and cultures.

The Historic New Orleans Collection

The Historic New Orleans Collection (THNOC) is a museum, research center, and publisher dedicated to preserving the history and culture of New Orleans and the Gulf South. Its holdings comprise more than one million items from more than three centuries, documenting moments both major and minor. Its four exhibition spaces–the Williams Gallery, the Louisiana History Galleries, the Boyd Cruise Gallery, and the Laura Simon Nelson Galleries for Louisiana Art–faithfully depict the multicultural stories of the region, from permanent displays exploring the evolution of Louisiana to rotating exhibitions showcasing history and fine art.

Southern Food

The Southern Food and Beverage Museum is a nonprofit living history organization dedicated to the discovery, understanding and celebration of the food, drink and the related culture of the South. While based in New Orleans, the Museum examines and celebrates all the cultures that have come together through the centuries to create the South’s unique culinary heritage. The Museum is also home to the collections of the Museum of the American Cocktail, the Galerie d’Absinthe, and a demonstration kitchen.

Louisiana Endowment for the Humanities

The Louisiana Endowment for the Humanities is a non-profit organization dedicated to providing educational opportunities to all Louisianans.

The Louisiana Endowment for the Humanities’ mission is to provide all Louisianans with access to and an appreciation of their own rich, shared and diverse historical, literary and cultural heritage through grant-supported outreach programs, family literacy and adult reading initiatives, teacher professional development institutes, publications, film and radio documentaries, museum exhibitions, cultural tourism, public lectures, library projects, and other public humanities programming.



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